French Butter Directors

Brett

Froomer

Brett Froomer grew up in the kitchen, learning at the side of his mother. Now, by embracing his culinary roots and fusing it with his photographer’s eye, he’s come full circle as a new breed of tabletop food filmmaker – one who goes beyond making things look good to creating “crave-ability.”

Etienne

Proulx

Etienne Proulx’s reputation precedes him as a visionary director and cinematographer. He is known throughout the international high-speed motion control tabletop advertising industry for his unparalleled expertise.Having traversed the globe capturing stunning imagery as a beer and liquid stylist, and subsequently as a director and cinematographer, Proulx’s craft has been honed to a masterful level.

Anneke

Schoneveld

As a filmmaker, Anneke Schoneveld is driven to find the emotional connection within each story. Her talent to combine evocative food imagery with lifestyle moments opens the door to a new kind of storytelling. Anneke’s ability to capture authenticity within performances and translate even the simplest moments into beautiful imagery displays her love of the connection we share over meals. The intimacy and honesty in her work comes from her philosophy that good food doesn’t just nourish our body but also feeds our soul.